Gastronomy: A small look at our menu

~ carrots-seabuckthorn-soup ~

~ Deichgrafs fishsoup ~

~ small mixed salad ~

~ salad "Provencal" with feta, olives and mild peppers, to choose with grilled chicken breast, cod fillet cubes or garlic shrimp skewers ~

~ arugula salad with strips of steak, tomatoes, parmesan and old balsamic ~

~ camper steak: 3 beef patties with pepper sauce, croquettes and salad ~

~ farmers cutlet with mushrooms in a creamy herb sauce and crispy fries ~

~ pork skewers with homemade barbecue sauce, green beans and steakhouse fries ~

~ roast guinea fowl breast with melted tomatoes, basil, tagliatelle and parmesan cheese ~

~ tender strips of beef with trumpet mushrooms in cream sauce and tagliatelle ~

~ rump steak á la Toni with roasted onions, potatoes and pepper sauce ~

~ fried herring with fried potatoes and a small salad ~

~ matie by housewife style with apple-onion dressing and fried potatoes ~

~ Baltic cod under the potato crust at cream cabbage with mustard-basil sauce ~

~ old Zingst style: Baltic plaice with chive potatoes and a small salad ~

~ hidden zander under arugula-tomato-vegetable with terragon cream fraiche and potato-celeriac puree ~

~ pile of apples with vanilla ice cream ~

~ marinated strawberries on mascarpone cream with homemade buckthorn ice ~

A small look at our menu