A small look at our menu
For a small appetite
- carrots-seabuckthorn-soup
- Deichgrafs fishsoup
Salads
- small mixed salad
- salad "Provencal" with feta, olives and mild peppers, to choose with grilled chicken breast, cod fillet cubes or garlic shrimp skewers
- arugula salad with strips of steak, tomatoes, parmesan and old balsamic
From the farmer and the hunter
- camper steak: 3 beef patties with pepper sauce, croquettes and salad
- farmers cutlet with mushrooms in a creamy herb sauce and crispy fries
- pork skewers with homemade barbecue sauce, green beans and steakhouse fries
- roast guinea fowl breast with melted tomatoes, basil, tagliatelle and parmesan cheese
- tender strips of beef with trumpet mushrooms in cream sauce and tagliatelle
- rump steak á la Toni with roasted onions, potatoes and pepper sauce
From Baltic Sea and Bodden
- fried herring with fried potatoes and a small salad
- matie by housewife style with apple-onion dressing and fried potatoes
- Baltic cod under the potato crust at cream cabbage with mustard-basil sauce
- old Zingst style: Baltic plaice with chive potatoes and a small salad
- hidden zander under arugula-tomato-vegetable with terragon cream fraiche and potato-celeriac puree
Dessert
- pile of apples with vanilla ice cream
- marinated strawberries on mascarpone cream with homemade buckthorn ice
